If you want to experience Pakistani traditions, customs, heritage and values in one bite then Jazaa Bombay Biryani is all you need to try.
Traditional Bombay Biryani
PRODUCT DESCRIPTION
Bombay Biryani is a rice dish originally from Bombay, India. This recipe is used to cook aromatic and delicious rice dish. Product comes in 120gm SKUs
PACKAGING
50G Serving Suggestion
PACKAGE LIST
| Type | Format | Size |
|---|---|---|
| SP | Powder | 50g |
| CP | Powder | 100g |
| Bottle | Cooking Sauce | 310g |
| Horeca | Powder | 600g |
Coking Recipe
AS PER 50 GRAM
INGREDIENT REQUIRED
Meat on Bones
1Kg/2.2 lbs
Small Portions
Rice Basmati
31/2/750g
cups washed & soaked
Onions
3 medium 250g finely sliced
Tomatoes
3 medium 250g diced
Cilantro/Fresh Coriander
1/2 Cup
Chopped
Mint Leaves
1/2 Cup
Chopped
Yogurt, Plain
1 Cup/ 200g
Whipped
Cooking Oil
1 Cup/175ml
Used List of Item
-
Fried Onion 400Gms₨180.00
Fried onions are slices of onions, pan fried or deep fried, consumed as a popular snack food and garnish. Product comes in 400gm SKUs
-
Ginger Garlic Paste 330Gms₨190.00
Ginger Garlic paste is one of the essential condiments used in Pakistani and Indian cooking. Product comes in 330gm SKUs
-
Sela Gold Rice 1Kg₨240.00
SELA rice consists of extra-long grains. It is an ideal rice to cook
biryani, zarda and pulao. Product comes in 1KG SKU -
Traditional Bombay Biryani 120Gms₨135.00
Bombay Biryani is a rice dish originally from Bombay, India. This recipe is used to cook aromatic and delicious rice dish. Product comes in 120gm SKUs
Steps of Cooking
1) Add Onions in hot oil and fry until golden
2) Add tomatoes in same oil and fry until oil separates
3) Add meat, Jazaa garlic paste and Jazaa ginger paste, fry all for 2 minutes. Add yogurt, potatoes and Jazaa traditional Bombay biryani recipe mix, fry further for 5-7 minutes. Add 2 cups of water for chicken (3-4 cups for beef and lamb). Cover and cook on low heat until meat becomes tender. Then increase heat and stir fry until oil separates
4) Add soaked rice, 3 table spoons of Jazaa salt in 15 cups/3 litres of boiling water separately, stir and continue to boil rice until ¾ cooked. Stop boiling and drain water properly
5) Spread half rice in pot and pour meat and masalas prepared in step 2. Then again spread remaining rice on meat masala. Cover pot and cook on low heat until rice is fully cooked 5-10 minutes. Mix well before serving